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Food Science

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Fermentation and Food Safety

By: Martin Adams, M.J.R. Nout

LE 363.40

LE 290.72

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Brined Cheeses (Society of Dairy Technology Series)

By: Adnan Tamime

LE 285.00

LE 228.00

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The Glycaemic Index

By: T. M. S. Wolever

LE 176.00

LE 140.80

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Going Organic

By: S Lockie, K Lyons, G Lawrence, D Halpin

LE 160.00

LE 128.00

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Health Benefits of Organic Food

By: D I Givens, Samantha Baxter, Anne Marie Minihane, Elizabeth J Shaw

LE 221.00

LE 176.80

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Food

By: Tom Coultate, Heston Blumenthal

LE 94.60

LE 75.68

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Hyperspectral Imaging for Food Quality Analysis and Control

By: Da-Wen Sun

LE 288.00

LE 230.40

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The Glycaemic Index

By: T. M. S. Wolever

LE 85.80

LE 68.64

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The Chemistry of Food Additives and Preservatives

By: Titus A. M. Msagati

LE 512.60

LE 410.08

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Food Materials Science and Engineering

By: Bhesh Bhandari

LE 500.00

LE 400.00