|
Log in / Register
|
Customer Care
advanced search
About Us
Contact Us
Digital Solutions
Publish With Us
Other Services
Shopping Cart (
0
) Items
<tr> <td class="table-header" width="50%">Title</td> <td class="table-header">Quantity</td> <td class="table-header">Total Price</td> </tr> {#foreach $T.Items as record} <tr> <td > <div ><a href="Book.aspx?BookId={$T.record.Id}">{$T.record.Name}</a> </div> <!----> </td> <td > <div > {$T.record.Quantity} <!-- <input name="Text1" type="text" class="qty-textbox" /> --> </div> </td> <td > <p>{Utilities.formatPrice($T.record.TotalPrice)}</p> </td> </tr> {#/for} <tr> <td></td> <td><p>{$T.ItemCount}</p></td> <td class="table-row-ttl-ttl"> <p>{Utilities.formatCurrency($T.TotalItemsPrice)}</p> </td> </tr>
Category
All Categories
Agriculture
Food Science
New Arrivals
Grammar (Resource Books for Teachers)
The Penguin Pocket French Dictionary (Penguin Pocket Books)
Mcgraw-Hill Encyclopedia of Science & Technology (20 Volume Set)
We Accept
Food Science
All Categories >
Agriculture
>
Food Science
Add To Cart
Modeling in Food Microbiology: From Predictive Microbiology to Exposure Assessment
By:
Jeanne-Marie Membre, Vasilis Valdramidis
LE 286.00
Add To Cart
Food Process Engineering: Emerging Trends in Research and Their Applications
By:
Murlidhar Meghwal, Megh R. Goyal
LE 367.20
Add To Cart
Food Production and Nature Conservation: Conflicts and Solutions (Earthscan Food and Agriculture)
By:
Iain J. Gordon, Herbert H.T. Prins
LE 151.20
Add To Cart
Food Microbiology
By:
Martin R. Adams, Maurice O. Moss
LE 189.00
Add To Cart
Food Toxicology
By:
Debasis Bagchi, Anand Swaroop
LE 583.20
Add To Cart
Chemistry of Food, Food Supplements, and Food Contact Materials: From Production to Plate
By:
Mark A. Benvenuto ,Satinder Ahuja
LE 576.20
Add To Cart
Biopackaging
By:
Martin Alberto Masuelli
LE 594.00
Add To Cart
Food Forensics: Stable Isotopes as a Guide to Authenticity and Origin
By:
James F. Carter. Lesley A. Chesson
LE 550.80
Add To Cart
Sustainable Agriculture for Food Security Concepts and Approaches-India
By:
Kumar.B,Singh.R
LE 190.40
Add To Cart
Experimental Food Chemistry India
By:
Paul, Meenakshi
LE 122.00
<< First
< Previous
2
3
4
5
6
7
8
9
10
11
Next >
|
