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All Categories > Agriculture > Food Science

Foods, Nutrients and Food Ingredients with Authorised EU Health Claims, Volume 1

By: Michele Jeanne Sadler

LE 637.20

LE 509.76

Engineering Properties of Foods

By: M.A. Rao, Syed S.H. Rizvi

LE 480.00

LE 384.00

Governing Nano Foods: Principles-Based Responsive Regulation

By: Bernd van der Meulen

LE 86.40

LE 69.12

Handbook of Natural Antimicrobials for Food Safety and Quality

By: M Taylor

LE 680.40

LE 544.32

Hypobaric Storage in Food Industry

By: Stanley Burg

LE 172.80

LE 138.24

Polyphenols in Plants: Isolation, Purification and Extract Preparation

By: Ronald Ross Watson

LE 298.40

LE 238.72

Risk Management for Food Allergy

By: Charlotte Madsen

LE 324.00

LE 259.20

Quantitative Aspects of Ruminant Digestion and Metabolism (CABI)

By: J. Dijkstra, J.M. Forbes

LE 1209.60

LE 967.68

Antimicrobial Resistance and Food Safety: Methods and Techniques

By: Chin-Yi Chen, Xianghe Yan, Charlene R. Jackson

LE 298.40

LE 238.72

Modeling Food Processing Operations

By: Serafim Bakalis, Kai Knoerzer

LE 688.60

LE 550.88