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All Categories > Agriculture > Food Science

Food Processing Technology in Agro - Based Sector

By: R. Sasikumar

LE 149.80

LE 119.84

Advances in Food Diagnostics.

By: Leo M. L. Nollet, Fidel Toldra, Y.H. Hui

LE 412.60

LE 330.08

Applications of Fluidization to Food Processing

By: P. G. Smith

LE 412.60

LE 330.08

Bioactive Compounds in Foods. India

By: John Gilbert, Hamide Z. Seyuva

LE 412.60

LE 330.08

Fundamentals Of Food Biotechnology. India

By: Lee B.H.

LE 106.40

LE 85.12

Adapting High Hydrostatic Pressure (Hpp) for Food Processing Operations (Novel Technologies in the Food Industry)

By: Tatiana Koutchma

LE 86.40

LE 69.12

Antioxidants in Food, Vitamins and Supplements

By: Amitava Dasgupta

LE 229.60

LE 183.68

Electron Beam Pasteurization and Complementary Food Processing

By: S. Pillai

LE 604.80

LE 483.84

Depolarizing Food and Agriculture: An Economic Approach (Earthscan Food and Agriculture)

By: Andrew Barkley, Paul W. Barkley

LE 113.40

LE 90.72

Food Structures, Digestion and Health

By: Mike Boland

LE 413.20

LE 330.56