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Food Science

All Categories > Agriculture > Food Science

Food (Acorn: Why Living Things Need)

By: Daniel Nunn

LE 25.00

LE 20.00

Naming Food After Places (Perspectives on Rural Policy and Planning)

By: Maria Fonte, Apostolos G. Papadopoulos

LE 243.80

LE 195.04

Food Industry Wastes

By: Maria Kosseva, Colin Webb

LE 298.40

LE 238.72

Transparency for Sustainability in the Food Chain

By: Gerhard Schiefer, Jivka Deiters

LE 91.80

LE 73.44

Food Systems Failure

By: Christopher Rosin, Paul Stock, Hugh Campbell

LE 102.00

LE 81.60

Food Production Operations

By: Bali, Parvinder S.

LE 83.20

LE 66.56

Agriculture and Food

By: A. K. Shrivastava

LE 91.00

LE 72.80

Food, Famine & Fertilizers

By: S. Kannan

LE 59.20

LE 47.36

Physical Methods in Food Analysis

By: Tunick, Michael H.; Onwulata, Charles I.

LE 366.60

LE 293.28

Agriculture and Food Safety

By: Sharma, Ramniwas

LE 98.00

LE 78.40